Feedback is Fruitful.
Frequently Asked Questions
How long after opening the product can it be used? + -
It is best if used within 7 days of opening.
Is the product gluten free? + -
Yes
Is the product lactose free? + -
No
Does the product contain MSG? + -
No
Does the milk used in the product contain hormones? + -
No, milk sourced from cattle free of rBST.
Can I order the product online and have delivered to my home? + -
Not directly from us, but you can order from Instacart and from many grocery retailers’ websites.
What is the vegetable protein in the product? + -
It is pea protein.
How much potassium is in the product? + -
200-300 mg per serving, depending on the flavor, e.g. Raspberry least, Strawberry-Banana most.
What kind of sugar is in the product? + -
Liquid sucrose (sugar cane juice processed with water and condensed)
What is the source of the natural flavors? + -
Juice concentrate, essential oils, fruit essence.
What is the source of the gelatin and is it Kosher? + -
Beef is the source of the gelatin and it is Kosher.
Is the product Kosher? + -
The product is not Kosher, but the gelatin itself Kosher.
Is the product supposed to be thick? + -
Yes, it has the consistency of a thick smoothie or milkshake (spoonable/drinkable).
My GlenOaks is very thin. Why? + -
Because it is a cultured product, the consistency of GlenOaks can vary slightly from bottle-to-bottle.
Should the product taste sour? + -
No, it is generally more sweet than tart.
What is the serving size? + -
The serving size is 6 ounces.
How many flavors are there? + -
Six, specifically Strawberry, Strawberry-Banana, Peach, Raspberry, Tropical Fruit and Blueberry.
What size containers are there? + -
24-ounce, 32-ounce
What stores carry the product in (city, state)? + -
A list of available locations can be found on our store finder page.
How many probiotic cultures are in the product per serving? + -
3.5 billion
The 4 cultures:
- S. thermophilus
- L. bulgaricus
- L. lactis
- L. acidophilus
Bioengineered food in GO? + -
The corn starch (an ingredient in the stabilizer blend).